Makes me hungry for what we used to call scones (but totally aren't scones) which were made with Rhodes frozen white bread rolls that were thawed and then kind of pulled into flat rounds, then deep-fried, then slathered with butter and drizzled with honey.. YUM.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
momijizukamori
no subject
Date: 2010-01-30 11:08 am (UTC)