(no subject)
Mar. 10th, 2009 08:52 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
xifeng1.) Happy belated birthday to ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
angeljuggalette. Sorry, Char -- I knew something important happened on Sunday, but I was off work and faintly groggy, so I couldn't put my finger on what. Duhuhh. >_<
2.) Feeling somewhat better since the last post; it would help if I knew what was going to happen so I knew which direction to take, but I don't expect anything for another couple of weeks. (augustuscaesar, who can read my thoughts directly, is requested to not spill them to the Int0rwebz at large.)
3.) I promise to break the cycle of being bad at memes and hop on the one that both Tara anddethorats inflicted on me, but it will take a while if you want to read anything that makes sense.
4.) Because it has been brought to my attention that my journal occasionally makes people hungry, I thought I would torment the people in question further--we had the lazy man's gourmet on Sun. night. Basically: break out a slab of frozen salmon, sprinkle it with kosher salt and dill, and stick it in the oven for about 20-25 minutes. Nuke microwavable baked potatoes for about 14 minutes. Nuke frozen green beans almandine for 5. Given the half-assed nature of preparation, the results are delicious and v. respectable. Nomnomnom. :9
5.) Books, I has them. I am incapable of exercising restraint when I see printed matter. This is how I a.) overdid it at the University library last week and b.) dropped $61 at the Book Rack. It's a good thing I didn't visit the used-scholarly-texts bookstore.
6.) The pavement, I must go pound it.
angeljuggalette. Sorry, Char -- I knew something important happened on Sunday, but I was off work and faintly groggy, so I couldn't put my finger on what. Duhuhh. >_<2.) Feeling somewhat better since the last post; it would help if I knew what was going to happen so I knew which direction to take, but I don't expect anything for another couple of weeks. (
augustuscaesar, who can read my thoughts directly, is requested to not spill them to the Int0rwebz at large.)3.) I promise to break the cycle of being bad at memes and hop on the one that both Tara and
dethorats inflicted on me, but it will take a while if you want to read anything that makes sense. 4.) Because it has been brought to my attention that my journal occasionally makes people hungry, I thought I would torment the people in question further--we had the lazy man's gourmet on Sun. night. Basically: break out a slab of frozen salmon, sprinkle it with kosher salt and dill, and stick it in the oven for about 20-25 minutes. Nuke microwavable baked potatoes for about 14 minutes. Nuke frozen green beans almandine for 5. Given the half-assed nature of preparation, the results are delicious and v. respectable. Nomnomnom. :9
5.) Books, I has them. I am incapable of exercising restraint when I see printed matter. This is how I a.) overdid it at the University library last week and b.) dropped $61 at the Book Rack. It's a good thing I didn't visit the used-scholarly-texts bookstore.
6.) The pavement, I must go pound it.
no subject
Date: 2009-03-12 06:13 am (UTC)no subject
Date: 2009-03-10 11:01 pm (UTC)Can you cook salmon directly from frozen, or did you thaw it first? I am curious, because I tend mostly to eat salmon raw.
no subject
Date: 2009-03-12 06:11 am (UTC)YES! You can cook salmon (and any other fish) directly from frozen! (I did not thaw it, as frankly there was no time and teh lolmom was v. hungry NAU plzkthx.) You will need to cook it for slightly longer (I'd guesstimate an extra 10-15 minutes). Obviously.