Feeling Better Now

[xifeng]

I still want to sleep a really whole lot, though. We had carrot soup for dinner, which I had been going to make, but I still didn't feel up to cooking, so m0mmy fixed it for me after I got the recipe out for her.

A lot of reading and thinking this weekend. I polished off Neil Gershenfeld's Fab, which is a totally r0x0ring book about personal fabrication technology and what you, yes YOU, can do with it, and Iris Chang's The Chinese in America, which I totally read for researching-my-beloved-RP-character purposes.

The actual thinking: religious wangst, political wangst, and other stuff that if I want to talk about, I'll post filtered. Or elsewhere.

Comments

[shake-the-stars.livejournal.com]

But then I couldn't listen to music. :(

I've never had roast parsnip. I'm curious now. Ahhh, adventures in cuisine. *g*

[tara]

Hm, that could be a problem.

You haven't? We usually have it with a roast. Roast potato, pumpkin, onion and parsnip. Yay :)

[shake-the-stars.livejournal.com]

Until I saw the Light that parsnip chips bring to the world, I had never had parsnips in any way, shape or form at all. But that does sound rather good. :9

[tara]

*g* Give it a try next time you do a roast. Just make sure the parsnip is fairly small and not too woody, or else it'll be horridly chewy.